Mexican mac and cheese
Mexican mac and cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican mac and cheese is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican mac and cheese is something that I have loved my whole life.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of. Ditch the blue box in favor of It combines with the creamy mac and cheese and the salty, nutty Cotija and it's totally chef's kiss! It literally tastes like elote mixed with mac and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican mac and cheese:
  1. Make ready 16 oz chorizo sausage
  2. Prepare 3 cups cheddar
  3. Take 16 oz penne pasta
  4. Take 6 T butter
  5. Take 1/2 cup flour
  6. Prepare 3 cups milk
  7. Get 1 cup heavy cream
  8. Prepare 1 T worchestshire sauce
  9. Take 1/2 t ground mustard
  10. Take to taste salt and pepper
  11. Take 1 can corn with peppers (mexicorn)

Serve garnished with cilantro and jalapenos. This Mexican Baked Mac and Cheese is packed with flavor from taco seasoning, salsa and baked in a tortilla bowl for a fun twist on taco So I think if my kids had to pick a favorite food it would easily be mac and cheese. Pretty much any time I'm not sure what I'm going to make for. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second.

Steps to make Mexican mac and cheese:
  1. Set oven to 350
  2. Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
  3. While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
  4. To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
  5. Add milk and cream. Heat to just under boiling, stirring continuously until thick.
  6. Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
  7. Add 2 cups cheese. Stir until smooth.
  8. Stir in pasta, sausage, and drained corn.
  9. Transfer to 9 x 13 casserole dish. Top with remaining cheese.
  10. Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.

Pretty much any time I'm not sure what I'm going to make for. This Mexican mac 'n cheese is not quite up to par with hers, but it comes in a close second. For me, it brought back some very sweet memories from that trip. Maybe it's just me, but I think it definitely has the ability to warm you up from the inside out. 😉. We added some colorful flair to classic macaroni and cheese with this chorizo-and-cherry tomato twist on the Southern dish.

So that is going to wrap this up for this exceptional food mexican mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!