Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jeremiah's 3 sisters soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jeremiah's 3 Sisters Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jeremiah's 3 Sisters Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Make ready 1 lb (bag) dry pinto beans
- Get 2 acorn squash, mashed
- Make ready 1 lb (bag) frozen sweet corn
- Get 1 lb (package) bacon, diced
- Get 2 qt. (large can) chicken stock
- Get 1 sweet onion, diced
- Prepare 1 bulb garlic, diced
Instructions to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
So that is going to wrap it up for this exceptional food jeremiah's 3 sisters soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
