Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Take 1 Fish Sauce
- Get Noodle Options
- Take 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Make ready 1 Rice Noodles
- Prepare 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Take 1 Pork Strips
- Make ready 1 Beef Strips
- Get 1 Seafood [most types]
- Get 1 Chicken Strips
- Take 1 Tofu
- Get Broth Options
- Prepare 1 Vegetable Broth
- Make ready 1 Chicken Broth
- Make ready 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Get 1 Bean Sprouts
- Make ready 1 White Onions
- Take 1 Carrot Strips
- Take 1 Cabbage
- Make ready 1 Cilantro
- Get 1 Baby Corn
- Get 1 Thai Basil
- Prepare 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Make ready 1 Garlic
- Make ready 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Get 1 Bell Peppers
- Prepare 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Take 1 Squash
- Get 1 Egg Plant
- Take 1 Kimchi
- Take 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Get 1 Cashews
- Make ready 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Take 1 Sesame Oil
- Take 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!