Brenda's Crispy Cheddar Meatballs
Brenda's Crispy Cheddar Meatballs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brenda's crispy cheddar meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brenda's Crispy Cheddar Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Brenda's Crispy Cheddar Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brenda's crispy cheddar meatballs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brenda's Crispy Cheddar Meatballs:
  1. Get meatballs
  2. Take 1 lb ground pork
  3. Get 1 lb lean ground beef
  4. Get 1 egg
  5. Make ready 1/2 cup panko bread crumbs
  6. Prepare 1 cup finely shredded cheddar cheese
  7. Get 1/2 cup minced onion
  8. Make ready 1 tsp minced garlic
  9. Take 1 tbsp italian seasoning mix
  10. Take 1 tbsp salt, or to taste
  11. Take 1 tsp pepper
  12. Make ready 1/4 cup milk
  13. Make ready coating
  14. Get 1 cup seasoned bread crumbs
  15. Take 1 cup Grated Parmesan cheese

Place the fried cheese balls on some kitchen paper to absorb the extra oil. Keto Ground Pork Meatballs Recipe with Cheese and Mustard. This Keto Ground Pork Meatballs recipe is a delicious combination of pork, cheddar cheese and mustard baked in the oven. Here are some tips to help you get PERFECT results when making these crispy cheese jalapeno bacon bites.

Steps to make Brenda's Crispy Cheddar Meatballs:
  1. Preheat oven to 400°F.
  2. Mix all meatball ingredients together and roll into balls.
  3. Roll balls into cheese first.
  4. Then roll balls in breadcrumbs.
  5. Cover loosely with foil then Bake for 30 minutes.
  6. Uncover and bake another 10 minutes until lightly brown and crispy.
  7. Stick in a toothpick for easy appetizers!

You can refrigerate the cheese mix to make it easier to form portions, OR use a small cookie scoop or regular spoon to portion out the cheese. These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro (Add steamed rice for a more substantial meal.) The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup These are exactly what sausage balls should be. They should be on the dry side with crispy oozing cheese. I made mine exactly per the recipe with sharp cheddar cheese. If you want your sausage balls to look like meat balls this is not the recipe for you.

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