New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new york cheesecake (6 inches). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

New York Cheesecake (6 Inches) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. New York Cheesecake (6 Inches) is something that I’ve loved my entire life. They are nice and they look fantastic.

In a large mixing bowl, beat together the cream cheese and sugar until smooth and light. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the. Make the crust by stirring together all of the crust ingredients, mixing till thoroughly combined.

To get started with this recipe, we must first prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Take Cake Ingredients
  2. Get 250 g Cream Cheese, Room Temperature
  3. Get 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Make ready 63 g Unsatled Butter, Room Temperature
  5. Make ready 2 Pcs Eggs
  6. Take 70 g White Sugar
  7. Prepare 1 Tsp Lemon Juice
  8. Get 1/2 Tsp Lemon Zest, Freshly grated
  9. Get 1 Tsp Vanilla Extract (Optional)
  10. Take Cake Base
  11. Prepare 60 g Graham Cracker Crumbs
  12. Get 40 g Unsalted Butter, Melted
  13. Take Toppings
  14. Make ready Blue Berries (Optional)
  15. Make ready 50 g Sour Cream
  16. Take 25 g White Sugar

When a whole cheesecake is just too much for a small group. This is Nana's recipe just scaled down. New York-style cheesecake is my husband Michael's favorite dessert. This cheesecake is New York-style, fool-proof, easy, and super-delicious.

Instructions to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

This cheesecake is New York-style, fool-proof, easy, and super-delicious.. Give the chocolate lovers in your life plenty of options with this rich sampler. Comprised of Turtle, Triple Chocolate, Chocolate Swirl, and Chocolate Raspberry cheesecakes, this combination of sinfully divine flavors is perfect for any occasion. My all-time favourite dessert is cheesecake, plain and simple crustless cheesecake. A tall and creamy New York Cheesecake that is exceptionally smooth.

So that is going to wrap it up for this exceptional food new york cheesecake (6 inches) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!