Macaroni and Cheese
Macaroni and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macaroni and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Macaroni and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Macaroni and Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:
  1. Take 1/2 cup butter
  2. Prepare 1/2 cup all purpose flour
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Prepare 2 cups milk
  6. Prepare 2-8 oz packages of shredded sharp Cheddar cheese
  7. Get 1 package (8 ounces) elbow macaroni, cooked
Steps to make Macaroni and Cheese:
  1. Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
  2. Stir in flour, salt and pepper. Mix well.
  3. Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
  4. Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
  5. Cover bowl with plastic wrap and micro on high for 2 minutes.
  6. Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
  7. Top with remaining cheese. Make sure the top is covered.
  8. Bake at 350 F° for 25 minutes.
  9. Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.

So that’s going to wrap this up with this special food macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!