Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Milk Gratin - Use the Macaroni As-Is is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Prepare 1 Onion
  2. Make ready 1 Potato
  3. Take 50 grams Macaroni
  4. Make ready 1 Seafood, etc
  5. Make ready 30 grams Flour
  6. Prepare 400 ml Milk
  7. Take 100 ml Water
  8. Get 3 pinch Salt
  9. Take 4 shakes Pepper
  10. Get 20 grams Butter
  11. Take 1 Broccoli
  12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc
Instructions to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

So that’s going to wrap this up for this exceptional food milk gratin - use the macaroni as-is recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!