Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)
Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chingri diye aloo potoler dalna (parwal prawns curry - bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chingri diye aloo potoler dalna (parwal prawns curry - bengali style) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Get 10-12 Potol (Parwal/Pointed Gourd), scraped & chopped into roundels
  2. Prepare 1 potato, cubed
  3. Prepare 1/2 cup prawns, deveined & cleaned
  4. Make ready 3-4 tbsp. mustard oil
  5. Prepare 1" cinnamon stick
  6. Get 2-3 green cardamoms
  7. Get 4-5 cloves
  8. Get 2 bay leaves
  9. Get 1/2 tsp. cumin seeds
  10. Take 1 tbsp. ginger-garlic paste
  11. Prepare 1 tsp. roasted cumin powder
  12. Make ready 1/2 tsp. roasted coriander powder
  13. Take 1/2 tsp. turmeric powder
  14. Prepare 2-3 fresh chilies, slit
  15. Make ready 1 tsp. red chilli powder
  16. Get 1 tsp. ghee
  17. Get 1 tomato, chopped
  18. Make ready 1 tsp. coriander leaves, chopped
  19. Take 1/2 tsp. garam masala powder
  20. Get to taste salt
Steps to make Chingri diye Aloo Potoler Dalna (Parwal Prawns Curry - Bengali style):
  1. Heat oil and fry the prawns till golden brown. Drain and keep aside. In the same oil fry the potato and parwals separately till light brown. Keep aside.
  2. Heat the remaining oil & temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Add ginger-garlic paste, cumin powder, coriander powder, turmeric powder and red chilli powder mixed with 1/4 cup water. Saute till the oil separates.
  4. Now add the fried parwals, potatoes, prawns, slit chilies and salt to taste. Mix everything well and stir fry for 2 minutes.
  5. Add 2 cups water & simmer, covered on a low flame till the gravy thickens and the parwals turns soft.
  6. Add tomato & garam masala powder. Cover and cook further for 2 minutes.
  7. When done, add ghee and mix well. Switch off the flame.
  8. Garnish with coriander leaves & serve with either plain steamed rice, chapati or poori.

So that is going to wrap this up with this exceptional food chingri diye aloo potoler dalna (parwal prawns curry - bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!