Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg-free! fluffy! tofu pancakes!. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg-Free! Fluffy! Tofu Pancakes! is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg-Free! Fluffy! Tofu Pancakes! is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-free! fluffy! tofu pancakes! using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg-Free! Fluffy! Tofu Pancakes!:
- Get 100 grams ○Tofu (Silken, but if unavailable, firm tofu is fine)
- Make ready 180 ml ○Milk
- Prepare 1 few drops ○Vanilla essence
- Make ready 150 grams ●Cake flour
- Prepare 1 tsp ●Baking powder
- Prepare 40 grams ●Sugar
Instructions to make Egg-Free! Fluffy! Tofu Pancakes!:
- Mix all of the ● ingredients together with a whisk in circular motions.
- Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth.
- Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy.
- Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner.
- Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done.
- Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy.
So that’s going to wrap it up for this exceptional food egg-free! fluffy! tofu pancakes! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!