Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's southwestern chili con queso dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Southwestern Chili Con Queso Dip is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:
  1. Get ● For The Cheeses
  2. Take Velveeta Cheese Brick
  3. Get Mexican 3 Cheese [for garnish - optional]
  4. Prepare ● For The Hard Vegetables
  5. Get Green Bell Peppers [fine minced + reserves for garnish]
  6. Make ready Red Bell Pepper [fine minced + reserves for garnish]
  7. Make ready Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Make ready Orange Bell Peppers [fine minced + reserves for garnish]
  9. Make ready Red Onions [fine minced + reserves for garnish]
  10. Prepare Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Prepare Jalapeños [fine minced + reserves for garnish]
  12. Prepare Garlic [fine minced]
  13. Make ready ● For The Soft Vegetables Herbs & Seasonings
  14. Get Hatch Green Chilies [deseeded - peeled & chopped]
  15. Take Ground Cumin
  16. Make ready Mexican Oregeno [crushed]
  17. Take Fresh Ground Black Pepper
  18. Prepare Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Get Cayenne Pepper
  20. Get Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Take Quality Mexican Beer
  22. Make ready ● For The Proteins
  23. Get Chili With Beans [your favorite brand]
  24. Take ● For The Sides & Garnish
  25. Make ready Fresh Green Chives [garnish]
  26. Get Sturdy Plain Or Lime Tortilla Chips
Instructions to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

So that’s going to wrap it up for this exceptional food mike's southwestern chili con queso dip recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!