Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricolori pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tricolori Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Make ready 1 (14 oz) can of diced tomatoes
- Get 12 oz uncooked penne or strozzapreti pasta, cooked
- Make ready 6-10 oz fresh baby spinach, rinsed and stem removed
- Make ready 1/2 (14 oz) can of vegetable broth
- Get 1-2 tbsp olive oil
- Prepare 2 tsp minced garlic
- Get 1 tsp chopped fresh rosemary
- Take 1/2 tsp red pepper flakes or Aleppo pepper
- Make ready 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Get Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap this up with this special food tricolori pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
