Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Take 200 g tofu (cut into bite sized pieces)
- Take 1/2 onion (cut into 7mm slices)
- Take Sauce:
- Prepare * 1 tbsp soy souce
- Get * 1 tbsp sake
- Make ready * 1 tbsp mirin
- Prepare * 1 tbsp sugar
- Get * 50ml dashi
- Get 2 beaten eggs
- Prepare potato starch
- Prepare 1 1/2 tbsp vegetable oil
- Take 1/2 tbsp sesame oil
- Prepare 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap it up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!