Chocolate Mousse 3 Layer Cake
Chocolate Mousse 3 Layer Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse 3 layer cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse 3 Layer Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Mousse 3 Layer Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse 3 layer cake using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse 3 Layer Cake:
  1. Make ready Sponge Cake Layer
  2. Take Butter
  3. Make ready milk
  4. Prepare Flour
  5. Make ready Baking Powder
  6. Make ready Vanilla Extract
  7. Get Eggs
  8. Get White Sugar
  9. Get Red Velvet Layers
  10. Get Flour
  11. Prepare Caster Sugar
  12. Make ready Cinnamon
  13. Prepare Cocoa Powder
  14. Get Baking Powder
  15. Take Baking Soda
  16. Get Salt
  17. Get Cooking Oil
  18. Take Buttermilk
  19. Get Vanilla Extract or Strawberry Extract
  20. Make ready Red Food Colouring
  21. Take Chocolate Mousse Cream Cheese Frosting
  22. Prepare Cadbury Milk Chocolate Melts
  23. Prepare Anchor Long Life Cream
  24. Prepare Philadelphia Cream Cheese (At Room Temperature)
  25. Make ready Caster Sugar
Instructions to make Chocolate Mousse 3 Layer Cake:
  1. Preheat the oven at 180c (350f).
  2. Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
  3. In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
  4. Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
  5. In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
  6. Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
  7. Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
  8. Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.

So that’s going to wrap it up with this special food chocolate mousse 3 layer cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!