Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies baked meatballs with cherry tomatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Put the potato in a medium saucepan, cover with cold water and bring to the boil. Peel the potato while still warm and mash well in a mixing bowl. In a large bowl combine the lamb, feta, garlic, thyme, parsley, cinnamon, salt and pepper.
AMIEs Baked MEATballs with Cherry Tomatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Take 350 grams pork mince
- Get 1 garlic clove, finely chopped
- Prepare 75 grams mortadella, finely chopped
- Make ready 1 medium potato
- Prepare 1 egg
- Prepare 120 grams cherry tomatoes
- Take 50 grams grated pecorino cheese
- Take 50 ml dry white wine
- Prepare 1/4 cup vegetable stock
- Make ready 1 marjoram (maggiorana in Italiano)
- Take 1 olive oil, extra virgin
- Make ready 1 salt and pepper, to taste
- Prepare 1 small onion, finely chopped (optional)
If you're asking me, I like to serve these Spanish Meatballs with Cherry Tomato Sauce as a main course alongside some roasted potatoes and grilled veggies. If so desired, you can also spoon the meatballs and sauce overtop of some zoodles. Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan. Triple Tomato Flatbread Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes.
Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:
- Preheat the oven to 220°C. Lightly grease a medium baking dish.
- Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
- Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
- Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
- Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
- Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
- Serve warm. Share and enjoy.
It's so easy, and will absolutely impress. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Using tinned cherry tomatoes gives the pasta sauce a fresh and sweet flavour. Add the cherry tomatoes and use the back of your spoon to squash the tomatoes slightly. Remove meatballs from oven and carefully pour out any excess fat.
So that is going to wrap it up for this special food amies baked meatballs with cherry tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
