Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies halloween spaghetti with meatballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs Halloween SPAGHETTI with Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. AMIEs Halloween SPAGHETTI with Meatballs is something that I’ve loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. AMIEs Halloween SPAGHETTI with Meatballs A rich dish, and is regarded as a "piatto unico" a one-course meal.
To get started with this recipe, we must prepare a few ingredients. You can have amies halloween spaghetti with meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Halloween SPAGHETTI with Meatballs:
- Take 300 grams pork mince
- Take 1 large egg, lightly beaten
- Get 1 carrot, finely chopped
- Get 1 small onion, finely chopped
- Make ready 1/4 cup milk
- Take 1 cup fresh breadcrumbs
- Make ready 1 salt and fresh ground black pepper
- Take 400 grams spaghetti
- Prepare 1/4 cup olive oil
- Make ready 1/4 cup finely grated parmesan
- Take 1 black olives
Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. If you're trying to avoid food coloring this Halloween, another great pasta option is spinach pasta. It's naturally green and perfect for a spooky bowl of dinner.
Steps to make AMIEs Halloween SPAGHETTI with Meatballs:
- Place pork in a large mixing bowl. Combine egg, carrots, onion, bread soaked in milk, 2 tbsp parmesan cheese, 2 tbsp bread crumbs and mix well. Season with salt and pepper. Shape half tablespoonful into firm meatballs. Heat oil in a large frying pan and fry meatballs in batches for 3 minutes, until browned. Add the tomato sauce and cook for 10 minutes over medium heat.
- Cook the pasta, until al dente. Drain and place in a large serving bowl. Pour tomato sauce, then the remaining parmesan cheese and toss to combine. Place the pasta in a plate and put 2 meat balls on top of the pasta. Put black olives in the center of meatballs.
- Serve, share and enjoy.
This pasta bowl gets a Halloween makeover with tiny edible eyeballs. These are made from cheese string slices and pieces of black olive. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
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