Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 1 pack (8 oz) Cream Cheese
  2. Prepare 3 sticks butter softened
  3. Prepare 3 cups Cake Flour or All-Purpose
  4. Prepare 3 cups white Sugar
  5. Make ready 6 Eggs
  6. Get 1 tablespoon Vanilla Extract
  7. Prepare 1/2 tablespoon Almond Extract (optional)
  8. Prepare 1/4 tsp salt (a pinch)
  9. Make ready Icing:
  10. Prepare 1 to 2 cups confectionary sugar
  11. Take 1 to 1 1/2 Tbsp milk
  12. Make ready Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap this up with this special food cream cheese pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!