Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cheese soft cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon cheese soft cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon cheese soft cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon cheese soft cake:
- Make ready 70 grams cream cheese
- Make ready 50 grams butter
- Prepare 120 grams cake flour (shifted)
- Take 120 gram condence milk
- Take 40 grams sugar
- Take 1 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
- Take 2 eggs
- Prepare 1 pinch salt
Instructions to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that’s going to wrap it up with this exceptional food lemon cheese soft cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
