Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's southwestern queso dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Southwestern Queso Dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Southwestern Queso Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Make ready ● For The Queso Dip
- Make ready Velveta Cheese [cubed - room temp]
- Take LG Tomato [fine chopped - de-seeded]
- Take Colorful Bell Peppers [fine chopped - de-seeded]
- Take White Onions [fine chopped]
- Prepare Red Onions [fine chopped]
- Prepare Fresh Garlic [fine minced]
- Prepare Package Shredded Mexican 3 Cheese [room temp]
- Take ROTELL Tomatoes [drained]
- Make ready Ground Cumin
- Prepare Fresh Ground Black Pepper
- Make ready Crushed Mexican Oregeno
- Get Can Hot Hatch Diced Green Chilies
- Prepare LG Jalapeno Peppers [de-seeded - fine minced]
- Get Fresh Cilantro Leaves
- Prepare Fresh Parsley Leaves
- Take ● For The Options & Garnish
- Take 80/20 Hamburger Meat [fried and fully drained]
- Take Your Favorite Hot Sauce
- Prepare Fresh Cilantro Leaves
- Prepare Fresh Pretzels
- Make ready Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that’s going to wrap it up for this exceptional food mike's southwestern queso dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!