Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Get 200 g tofu (cut into bite sized pieces)
  2. Get 1/2 onion (cut into 7mm slices)
  3. Take Sauce:
  4. Make ready * 1 tbsp soy souce
  5. Get * 1 tbsp sake
  6. Get * 1 tbsp mirin
  7. Get * 1 tbsp sugar
  8. Make ready * 50ml dashi
  9. Get 2 beaten eggs
  10. Make ready potato starch
  11. Get 1 1/2 tbsp vegetable oil
  12. Prepare 1/2 tbsp sesame oil
  13. Get 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap it up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!