New York Style Crumb Cake
New York Style Crumb Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, new york style crumb cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New York Style Crumb Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. New York Style Crumb Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook new york style crumb cake using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make New York Style Crumb Cake:
  1. Take Crumb topping:
  2. Get 66 g granulated sugar
  3. Get 66 g dark brown sugar
  4. Make ready 3/4 tsp cinnamon
  5. Make ready 1/8 tsp salt
  6. Take 113 g unsalted butter - melted and warm
  7. Take 198 g cake flour
  8. Get Cake:
  9. Make ready 142 g cake flour
  10. Make ready 99 g granulated sugar
  11. Prepare 1/4 tsp baking soda
  12. Take 1/4 tsp salt
  13. Get 85 g unsalted butter - cut into 6 pieces and softened by cold
  14. Get 1 egg
  15. Get 1 egg yolk
  16. Take 1 tsp vanilla extract
  17. Take 1/3 c buttermilk
  18. Take powdered sugar for dusting
Steps to make New York Style Crumb Cake:
  1. Heat the oven to 325 F or 165 C. Butter/spray an 8in/20cm square baking dish. Line with parchment paper as well.
  2. Make the topping: Using a hand whisk - whisk sugars, cinnamon, salt, and butter in a medium bowl. Add flour and stir until mixture resembles a thick dough. Set aside to cool for 10-15minutes.
  3. For the Cake: Mix flour, sugar, baking soda, and salt with an electric mixer on low speed. Add the butter one piece at a time, and beat on low until no visible butter chunks remain and the mixture is moist and crumbly. Add egg, the egg yolk, vanilla, and buttermilk. Beat on medium until light and fluffy. Transfer for baking pan and spread into an even layer.
  4. Crumble the topping onto the cake - make them large pea sized pieces. Don't push these crumbs into the batter, just sprinkle on top and cover completely.
  5. Bake until the crumbs are golden, and until the cake is fully cooked through, about 35-40minutes. I test it by dipping a wooden skewer or a knife into the middle of the cake and wait until it comes out clean. Dust with powdered sugar before serving! Enjoy!

So that is going to wrap it up for this exceptional food new york style crumb cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!