Desi Vegetarian Chili
Desi Vegetarian Chili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, desi vegetarian chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Desi Vegetarian Chili is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Desi Vegetarian Chili is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:
  1. Get 1/2 large onion - diced roughly
  2. Make ready 2-3 tablespoon olive oil
  3. Make ready 1 red bell pepper - diced
  4. Take 1 green bell pepper - diced
  5. Prepare 1 orange bell pepper - diced
  6. Take 1 jalapeno pepper diced
  7. Get 1 can black beans
  8. Take 1 can pinto beans
  9. Prepare 1 can sweet corn
  10. Make ready 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Get 1 bayleaf
  12. Take 1 cinammon stick
  13. Prepare Bunch fresh basil leaves (optional)
  14. Take 1 tablespoon Cumin powder
  15. Take 1 tablespoon Coriander powder
  16. Prepare 1/2 tablespoon Garam masala powder
  17. Get 1/2 tablespoon Red chilli powder - to taste
  18. Make ready 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Prepare 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Prepare to taste Salt
  22. Prepare 1/2 tablespoon Black pepper
  23. Take 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap this up for this special food desi vegetarian chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!