Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern queso dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Southwestern Queso Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Southwestern Queso Dip is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's southwestern queso dip using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Queso Dip:
- Take ● For The Queso Dip
- Take 2 Pounds Velveta Cheese [cubed - room temp]
- Take 1/2 LG Tomato [fine chopped - de-seeded]
- Prepare 1/2 Cup Colorful Bell Peppers [fine chopped - de-seeded]
- Take 1/2 Cup White Onions [fine chopped]
- Prepare 1/2 Cup Red Onions [fine chopped]
- Make ready 1 tbsp Fresh Garlic [fine minced]
- Take 1 (8 oz) Package Shredded Mexican 3 Cheese [room temp]
- Get 1-2 Cans ROTELL Tomatoes [drained]
- Take 1 tsp Ground Cumin
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Crushed Mexican Oregeno
- Get 1 (4 oz) Can Hot Hatch Diced Green Chilies
- Make ready 2 LG Jalapeno Peppers [de-seeded - fine minced]
- Make ready 1 bunch Fresh Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Take ● For The Options & Garnish
- Get 1 Pound 80/20 Hamburger Meat [fried and fully drained]
- Prepare as needed Your Favorite Hot Sauce
- Prepare as needed Fresh Cilantro Leaves
- Take as needed Fresh Pretzels
- Make ready as needed Tortilla Chips
Instructions to make Mike's Southwestern Queso Dip:
- Here's what you'll need. Well, everything other than, "The Tammie." Seriously? Is it just me or does she look a bit like Gollum in this picture or what? You know, "MY PRECIOUS!" It's unbelievable to me how something so simple makes others so stinking happy!
- One of the best brands out there!
- Gawd. What a dork huh? Anyway, cheeses and ROTELL pictured. [and of course, "The Tammie"…] I assure you, Vanna White she is not. But God bless her excited sweet little stupid heart.
- CHEESE! CHEESE! CHEESE! CHEESE! Melt cheese in microwave for 3 minutes. Stir well and heat again until fully melted, smooth and blended via whisk.
- Add super fine diced vegetables and seasonings and mix well. Reheat for 3 to 5 minutes following. Use 1 to 2 cans of ROTELL as desired. Drained. I usually use 1 1/2 cans but it's up to you!
- Viola! Serve super hot with thick crispy tortilla chips [seeing as how it's a very thick dip] and ice cold Mexican beers! [minus the Tammie - unless of course you want her there. she is available] Anyway, enjoy! ;0)
So that is going to wrap this up for this special food mike's southwestern queso dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!