Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatballs with meat sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Meatballs with Meat Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatballs with Meat Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Meat Sauce:
- Prepare 1 lb ground pork
- Prepare 1 lb ground beef
- Make ready 1 lb ground Italian sausage
- Prepare 1/2 of sweet onion, chopped
- Get ~~ Seasoning~~
- Make ready ~ meatballs
- Prepare 1 egg
- Prepare onion powder
- Take ginger powder
- Prepare garlic salt
- Prepare black pepper
- Get veg. oil
- Prepare 1 Tbsp white wine
- Prepare 1 Tbsp water
- Get 1 cup Panco bread crumbs
- Take ~ meat sauce
- Take 24 oz your favorite pasta sauce
- Make ready 1 Tbsp maple syrup
- Make ready white wine
- Get 18 oz water
- Take salt & pepper
In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Then all I'll have to do is make the sauce, add the meatballs, cook the noodles, and this will be a quick-and-easy weeknight meal. Thanks for sharing your recipe, it's comfort food at its finest!
Steps to make Meatballs with Meat Sauce:
- Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
- Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
- Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
- Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~
Serve the meatballs with blanched rapini, pasta or fresh bread. Coating the meatballs with toasted grains and then deep-frying them gives unparalleled crunch, while using a rasp-style grater will cause the garlic to practically melt into the nutty sauce. For your meatballs combine the beef, finely minced garlic, Italian bread crumbs, basil, oregano, parmesan cheese, eggs, salt and pepper and mix together well. Season in baby steps and taste every step of the way. Use the sauce right away on pasta or for any other tomato sauce.
So that’s going to wrap it up for this special food meatballs with meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
