Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. It makes the most delicous gravy!
Italian Meatloaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Get 1 egg, slightly beaten
- Take 1/2 cup water
- Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Make ready 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Get 1 lb ground beef
- Make ready 1 dash celery salt
- Take 2 slice American cheese, cut into strips
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Slow Cooker Italian Meatloaf tastes exactly like a giant meatball served on spaghetti.
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all smothered in marinara sauce, and cooked in the crock pot. Italian Meatloaf is one of the many recipes passed to me from my mom in her unconventional manner - photocopied from an overdue library book. Slice and serve with pasta with roasted cherry tomatoes and a green veggie! You can cook, cool and then freeze the meatloaf so you have it for another time or so that you can take it as a meal train dinner! Italian sausage, ground beef, herbs & ricotta cheese are combined in the best Italian meatloaf ever!
So that is going to wrap it up for this special food italian meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
