Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, g's oriental meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
G's Oriental Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. G's Oriental Meatballs is something that I have loved my whole life.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Meatballs: Measure all ingredients into bowl.
To begin with this recipe, we must prepare a few ingredients. You can cook g's oriental meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make G's Oriental Meatballs:
- Prepare Meatball Mix
- Prepare 1 lb lean ground pork
- Make ready 2 tbsp potato flakes
- Get 2 tbsp chili flakes
- Prepare 3 tbsp ginger-garlic paste
- Get 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp ground pepper
- Get Dash sea salt (optional)
- Get Dash brown sugar (optional)
- Take Frying Flavor
- Take 3 tbsp olive oil
- Prepare 1 tsp peanut butter
Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.
Instructions to make G's Oriental Meatballs:
- Mix and shape meatballs (aim for two dozen small balls)
- Heat olive oil in wok/skillet/pan over medium heat. Add in peanut butter. Mix and spread over cooking surface.
- Add in meatballs. Cook over medium heat for about 20 minutes (rotate every 2-3 minutes to ensure evenly cooked surfaces).
The sauce is the best, you're going to want to put it on everything! Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Transfer meatballs to a large skillet.
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