Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian style meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Dinner Recipes. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.
Italian style meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian style meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Italian style meatloaf:
- Make ready meat
- Get 1 lb Italian sausage
- Take 2 lb ground beef, lower fat is better
- Take veggies
- Get 1 large onion, chopped
- Take 2 each bell peppers
- Get 1 each fresh basil, about a handful
- Take 6 clove garlic
- Take other
- Prepare 2 tbsp worcestershire sauce
- Prepare 1 cup parmesan cheese
- Prepare 4 grinds black pepper
- Take 3 large eggs
- Get 3/4 cup Bread crumbs or rolled oats
- Prepare topping
- Get 3 cup tomato sauce
Line the bottom part of the broiler pan with aluminum foil for easy cleanup. Pour remaining pasta sauce over meatloaf. Combine all ingredients in a large bowl, mix well. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
Heat the olive oil in a medium sauté pan over medium heat. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for.
So that is going to wrap this up for this special food italian style meatloaf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
