Red velvet bundt fruit cake
Red velvet bundt fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet bundt fruit cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a.

Red velvet bundt fruit cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red velvet bundt fruit cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red velvet bundt fruit cake:
  1. Make ready 173 g cake flour
  2. Make ready 115 g margarine
  3. Make ready 1 tbsp (5 g) unsweetened cocoa
  4. Prepare 1/2 tsp baking soda
  5. Take 200 g sugar
  6. Prepare 2 pinch salt
  7. Prepare 120 ml vegetable oil
  8. Make ready 2 eggs(separate the yolks and egg whites)
  9. Take 1 1/2 tsp vanilla essence
  10. Prepare 1/2 tsp distilled white vinegar
  11. Take 1 tbsp food Color (bright red)
  12. Take 120 ml maziwa lala/buttermilk
  13. Take 1/2 cup raisins

Non-stick pans are the perfect solution but beware of older non-stick. This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks. This Red Velvet Bundt Cake has a thick and delicious Cinnamon Cream Cheese Glaze. Red Velvet Cake recipes typically are smothered in a good cream cheese frosting.

Steps to make Red velvet bundt fruit cake:
  1. Assemble ingredients
  2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
  3. Whisk until all is mixed then set aside
  4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
  5. Add vegetable oil to it and mix again
  6. Then add two egg yolks and mix
  7. The mixture will look like this
  8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
  9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
  10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
  11. Pre-heat the oven.Take the egg whites
  12. Whisk with a hand mixer on high speed till it forms a while foam
  13. Add the egg whites to your mixture and fold gently
  14. Add your fruits and fold.
  15. Grease your bundt pan
  16. Pour in your mixture
  17. Bake for 40-45 mins
  18. When ready, turn upside down on a cooling rack
  19. Serve with desired beverage

I was looking for a Red Velvet Cake that I could make in a bundt pan. I found this recipe from Southern Living magazine and gave it a try. I did not use the glaze that was suggested because it did not compliment the cake. You can use any glaze you like if you don't like my idea. Moist and tender Red Velvet Bundt Cake with cream cheese frosting.

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