Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rendang Daging Sedap ; dalam video ini saya tunjukkan bagaimana cara saya memasak Rendang Daging Sedap di negara Arab Saudi iaitu tempat saya menetap. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Prepare 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Prepare 8-10 Fresh Long Red chilies for the paste
- Take 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Take 4 small chilies which is very hot!!
- Get 12 Shallots
- Get 6 cloves Garlic
- Take 4 Candle nuts or 6 Macadamia nuts
- Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Get 4 cm Fresh Ginger thinly slice
- Make ready 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Take 4 cm Fresh Turmeric to be pounded
- Take 2 Lemongrass, crushed at the base, tied up on top
- Make ready 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Prepare 6 Basil leaves or 6 Bay leaves
- Make ready 2 Curry leaves, roll first then slice very thin
- Prepare 2 beef bouillon cubed
- Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Get Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Prepare crump them coarsely with the big knife
- Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Make ready 1 tsp ground white cumin
- Make ready 4 Star Anise
- Prepare 4 cloves
- Get 1 tsp nutmeg powder
- Get 1 tbs Salt
- Take 1 tbs Black Pepper
- Prepare 1 cup Water from the kettle
- Get Rice Bran oil (brand Alfa one) for stir fry
- Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Prepare Ketupat cake rice, cut into chunks
- Get Individual flat plate cover each with large banana
- Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Make ready In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
- Take 2 handful Bean Sprouts
- Prepare 80 g Snow Peas sprouts, sliced thinly
- Get 1 Red Capsicum cut in fine strips
- Take 1 Spanish onion, finely diced
- Make ready Mix all together
- Get Spice Dressing:
- Get In a small bowl put these ingredients then pour over the above
- Get mixed vegetables, toss gently until well combined
- Prepare 2 tbs peanut oil
- Take 1 clove garlic, crushed
- Get 1 tsp grated fresh ginger
- Take 1 fresh red chili deseeded, diced finely
- Prepare 2 tbs desiccated coconut
- Make ready 1 tbs cider/malt vinegar
- Get 1/3 cup water from the kettle
Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to.
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
Cara Membuat Rendang Daging Sapi. Bersihkan terlebih dahulu kemudian potong-potong daging sapi tanpa lemak sesuai selera / kebutuhan. sisihkan Rebuslah santan dalam wajan menggunakan api sedang, masukkan pula bumbu yang telah dihaluskan, daun jeruk, daun kunyit dan asam kandis. Resep Rendang Daging - Rendang selalu menjadi kuliner wajib yang tidak boleh dilewatkan saat mengunjungi Tanah Minang, Padang atau sekadar di rumah makan Padang. How traditional beef rendang padang is made. Traditional beef rendang is also known as the dry rendang. Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer.
So that is going to wrap this up for this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
