Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Get 1 LG Green Bell Pepper [long cut strips]
  3. Make ready 1 LG Red Bell Pepper [long cut strips]
  4. Make ready 1 LG Yellow Bell Pepper [long cut strips]
  5. Get 1/2 LG White Onion [long cut strips]
  6. Prepare 1/2 LG Red Onion [long cut strips]
  7. Prepare 1 Cup Fresh Sliced Mushrooms
  8. Take 8 Cloves Fresh Roasted Garlic
  9. Take 1 Cup Fresh Cilantro Leaves
  10. Get Dash Ground Cumin [directly on pork]
  11. Get as needed Cooking Oil
  12. Take as needed Salted Butter
  13. Make ready ● For The Pork Brine
  14. Take 1/4 Cup Salt
  15. Take 1/4 Cup Sugar
  16. Make ready 1 tbsp Fresh Ground Black Pepper
  17. Make ready 1 tbsp Granulated Garlic Powder
  18. Prepare 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. Make ready 1 tsp Red Pepper Flakes
  21. Make ready as needed Ice Cold Water [enough to cover meat]
  22. Take 3 Cups Ice
  23. Get ● For The Options For Frying
  24. Prepare Your Favorite Red Or Green Salsa
  25. Prepare Slices Avocado
  26. Prepare Pork Stuffing
  27. Prepare Pork Gravy
  28. Take Crushed Mexican Oregano
  29. Make ready Ground Cumin
  30. Get Fresh Ground Black Pepper
  31. Prepare Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

So that’s going to wrap this up for this special food mike's southwestern crispy thick pork chops & veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!