Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & egg ‘mazemen’ noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef & Egg ‘Mazemen’ Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Take 250 g beef strips
- Make ready 2 tbsp mirin
- Prepare 1 tbsp miso
- Take 1 tbsp rice vinegar
- Get 1 tbsp vegetable oil
- Get 1/4 cup finely sliced spring onions
- Prepare 1 handful mange touts, blanched
- Make ready 400 g cooked ramen noodles
- Take 2 soft poached eggs
- Take Tare :
- Get 1/2 cup soy sauce
- Make ready 1/2 cup mirin
- Prepare 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Prepare 1/2 cup brown sugar
- Prepare 4 garlic cloves, roughly chopped
- Prepare 3 spring onions, root end trimmed
- Make ready 4 cm piece ginger, sliced
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Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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