Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Make ready 100 g ground pork (or beef, chicken)
  3. Get 1 green onion
  4. Prepare 1/2 tbsp garlic (minced)
  5. Get 1/2 tbsp ginger (minced)
  6. Prepare For braising
  7. Prepare 1/3 tsp Sichuan peppercorns powder
  8. Take 1/8 tsp chinese five spices powder
  9. Prepare 1/8 tsp white pepper
  10. Take 1 tbsp doubanjiang (chilli bean sauce)
  11. Take 1/2 tbsp soy sauce
  12. Get 1 tbsp corn starch
  13. Make ready 2 tbsp water (mix with corn starch)
  14. Get 1/2 cup water
  15. Prepare 1 tsp sugar
  16. Make ready 1 tsp sesame oil
Steps to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap this up for this special food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!