Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs with gochujang mayo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.
Meatballs with Gochujang Mayo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meatballs with Gochujang Mayo is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Take Ingredients for meatballs:
- Prepare 1 pound ground pork (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Get 2 teaspoon corn starch
- Take 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Get Ingredients for sauce:
- Prepare 1 teaspoon Gochujang (Korean hot pepper paste)
- Get 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Put the meatballs in the fryer basket without stacking. Meatballs with Gochujang Mayo Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.
Instructions to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Air Fry with Me Los Angeles, California. It's great for dipping and spreading on all your favorite things! Look for the Korean chili paste at your local supermarket or in Asian food. Chicken meatballs with coconut rice and spicy gochujang mayo. Gochujang is available from Asian grocers but can be replaced with chilli sauce.
So that is going to wrap it up with this special food meatballs with gochujang mayo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
