Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, southwestern salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwestern Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Southwestern Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Make ready lightly packed fresh cilantro
- Get water
- Prepare lime juice
- Take ground cumin
- Make ready salt
- Get black pepper
- Take hot pepper sauce
- Prepare salmon steak, cut into 4 portions
- Take yellow bell pepper, cut in strips
- Prepare red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap it up with this special food southwestern salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
