Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pasta aglio e olio twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta Aglio E Olio Twist is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Aglio E Olio Twist is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Prepare 450 grams Linguine (any kind of pasta works just fine)
- Take 6 clove Diced garlic
- Get 1 bunch Baby spinach
- Prepare 4 oz Roughly chopped parsley
- Make ready 1 cup Olive oil
- Prepare 1 tsp Dried oregano
- Take 1/2 tsp Dried chili seeds
- Take 1 as needed Fetta cheese
- Take 1/4 cup Balsamic vinegar (optional)
Instructions to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that is going to wrap it up with this special food pasta aglio e olio twist recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
