Grandma Joe Cookies - Richard's way
Grandma Joe Cookies - Richard's way

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma joe cookies - richard's way. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These snacks are perfect for packing in a lunch, enjoying in the car, after school, or even at work. Most everyone wanted chocolate chip cookies of some sort, but Eric wanted them to be these ones with maple and raw sugar, Truman wanted chocolate chip with M&Ms, and Chip wanted regular ones.(The phrase "divide and conquer" comes to mind) Kris was the only one who wanted CRISPY drop sugar cookies, the kind her Grandma Prudy used to make, even though none of the rest of us are huge fans of. Cookie Contest Registration; Our Menu; Popular Brands.

Grandma Joe Cookies - Richard's way is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grandma Joe Cookies - Richard's way is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma joe cookies - richard's way using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Joe Cookies - Richard's way:
  1. Get DRY GOODS
  2. Prepare 1 1/4 cup Shortening
  3. Get 1 cup Sugar
  4. Take 6 cup All purpose flour
  5. Take 2 tsp Baking soda
  6. Get 1 tsp Salt
  7. Get 1 tsp Allspice
  8. Take 1 tsp Ginger
  9. Make ready 1 tsp Cinnamin
  10. Make ready Wet goods
  11. Make ready 1 cup Dark molasses
  12. Prepare 1 cup Cold coffee
  13. Take Icing
  14. Take 2 1/4 cup Powdered sugar
  15. Prepare 1/2 cup Hot water

Since then, it has stayed with me for many years, which has made me very passionate about them; and it is also why I call them "A Cookie. We love lace cookies, and so I made these for family members who need gluten-free desserts using King Arthur's Measure for Measure flour and Quaker Oats Gluten-free oatmeal. I used a small cookie scoop which is a little larger than the teaspoon that is listed in the recipe. I think the teaspoon would be better.

Instructions to make Grandma Joe Cookies - Richard's way:
  1. READ ENTIRE RECIPEE BEFORE STARTING. These quanities of ingredients yield 60 cookies. You may want to prepare only a "half batch". If using self-rising flour, omit the baking soda and salt ingredients. Do not over-work mixtures in an electric mixer.
  2. Cream shortening, gradually adding sugar. Set aside.
  3. In anothet bowl, sift dry goods together.
  4. Gradually add dry goods to creamed mixture.
  5. In separate bowl, wisk molasses and coffee together.
  6. Gradually add wet mixture to main ingredients. Hold back a couple tablespoons of the wet mixture, to ensure correct consistancy is achieved.
  7. Roll into 1/4" thick. May need to refrigerate for a couple hours if too sticky. Refrigerate 1/4" dough for a couple hours to reduce stickiness, to more easily cut out cookie patterns. (Next time I'll just add more flour to try to lessen the stickiness, since the refigeration steps end up using the whole day!).
  8. Preheat oven to 400°F.
  9. Once firmed, re-roll the chilled dough to 1/4" thick. Cut out cookies.
  10. Bake 9 to 10 minutes.
  11. Let baked cookies cool on cooling rack.
  12. Icing - slowly add powdered sugar to hot water in stovetop pot. The ability to continuously reheat the icing is important, as it solidifies quickly during the icing process.
  13. Using a "candy funnel", apply molten icing to cooled cookies. Let set to harden.
  14. Pack cookies carefully to protect damage to frosted tops!

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