Beef Yakhni Pulao
Beef Yakhni Pulao

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Yakhni Pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Yakhni Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef yakhni pulao using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Yakhni Pulao:
  1. Take For beef stock list 1 :
  2. Make ready 500-550 gm Beef with bones
  3. Make ready 4-5 medium garlic cloves
  4. Prepare 1 inch piece whole ginger
  5. Prepare 1 tbsp coriander
  6. Prepare 1 tbsp fennel seeds
  7. Prepare 1 gonion
  8. Get List 2:
  9. Make ready 2-1/2 cup basmati rice
  10. Make ready 2 tbsp ginger garlic paste
  11. Get 2-1/2 tsp salt
  12. Make ready 3-4 green chilies
  13. Take 250 gm Yogurt
  14. Make ready 1 tbsp white vinegar
  15. Take List 3 :
  16. Prepare 1 tsp caraway seeds (kala zeera)
  17. Prepare 1 small cinnamon stick (darchini)
  18. Take 5-6 small cardamom (choti ilaichi)
  19. Get 8-9 whole black
  20. Make ready 5-6 Cloves (long)
Instructions to make Beef Yakhni Pulao:
  1. Soaked rice for 1 hr
  2. Cut onion garlic ginger n green chillies..add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  3. Take a strainer, strain cooked beef in it, separate beef and stock.
  4. Shake beef pieces so that there is no fennel seeds and coriander in it.
  5. Take a big pan and add 1/4 oil.add onion sliced n fry till golden brown. set a side. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
  6. Add yogurt,chillies and salt. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  7. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Now its ready to dish out.

So that is going to wrap it up with this exceptional food beef yakhni pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!