Healthy Palak Moong dal pakoda chaat
Healthy Palak Moong dal pakoda chaat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy palak moong dal pakoda chaat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Palak Moong dal pakoda chaat is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Healthy Palak Moong dal pakoda chaat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
  1. Get Pakoda Fritters-
  2. Prepare Kidney Beans (Rajma)
  3. Take yellow moong dal
  4. Get split green moong dal
  5. Make ready palak (Spinach) - chopped
  6. Get Green Coriander leaves - finely chopped
  7. Make ready ginger
  8. Prepare green chilies
  9. Prepare roasted coriander seeds - crushed
  10. Make ready fennel seeds (saunf)
  11. Prepare cumin seeds
  12. Get sesame seeds
  13. Prepare red chili powder
  14. Get garam masala
  15. Make ready asafoetida
  16. Prepare salt
  17. Take oil for frying
  18. Prepare Yogurt for Chaat–
  19. Make ready yogurt
  20. Prepare sugar
  21. Make ready Coriander-Mint Chutney–
  22. Prepare cilantro - chopped
  23. Make ready mint - chopped
  24. Make ready yogurt
  25. Take roasted peanuts
  26. Get green chili
  27. Take lemon juice
  28. Prepare salt
  29. Get water as required
  30. Prepare Garnish for Chaat–
  31. Take Nylon Sev
  32. Get Chaat masala
  33. Make ready Red chilli powder
  34. Get Roasted and crushed cumin seeds
  35. Make ready Boondi
  36. Make ready Pomegranate seeds
Instructions to make Healthy Palak Moong dal pakoda chaat:
  1. Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
  2. Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
  3. Heat up some oil in a saucepan and form small balls of the mixture.
  4. Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
  5. For chutney grind all the ingredients together and transfer to a bowl.
  6. In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
  7. Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.

So that is going to wrap this up for this special food healthy palak moong dal pakoda chaat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!