Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 cheese mash with eggs and onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
3 cheese mash with eggs and onions is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 3 cheese mash with eggs and onions is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 3 cheese mash with eggs and onions:
- Prepare 2 large eggs
- Take 2 potatoes
- Take Quarter cup of white cheddar, sharp cheddar and American cheese
- Get Half a red onion chopped
- Prepare 1/2 cup canola oil
- Prepare 1 teaspoon butter
- Make ready 1 teaspoon whole milk
- Prepare Salt
- Get 1/2 teaspoon vinegar
Steps to make 3 cheese mash with eggs and onions:
- Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
- Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
- Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
- When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
- Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
- Put your food on a plate and enjoy 🙂
So that’s going to wrap it up for this exceptional food 3 cheese mash with eggs and onions recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!