Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian style meatloaf no catchup needed !!!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. What you'll need to make italian meatloaf.
Italian style meatloaf no catchup needed !!! is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian style meatloaf no catchup needed !!! is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have italian style meatloaf no catchup needed !!! using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Italian style meatloaf
no catchup needed !!!:
- Take 1 egg
- Prepare 1 onion chopped
- Get 1 bell pepper chopped
- Make ready 2 pounds lean ground beef
- Prepare 1 cup Italian seasoned breadcrumbs
- Make ready 1 can stewed tomatoes
- Make ready 1 jar Marinara sauce Classico or any other preferred brand
Then, the strips stored in a plastic bag. No more time is needed to make meatloaf recipe, and you'll have them for future meals, or you can make your own bacon bits and freeze. Ketchup on meatloaf is disgusting… Anyone who doesn't agree can fight me. With this meatloaf recipe, you don't need crappy condiments that cover up the flavor.
Instructions to make Italian style meatloaf
no catchup needed !!!:
- Preheat oven to 360 degrees
- Optional step - Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool.
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed.
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed
- Then mix In chopped onions and bell peppers until well mixed
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked.
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil.
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs.
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around
This recipe is simple yet very delicious and after making it, you will never look at meatloaf the same… especially ones with ketchup. This post may contain affiliate links which won't change your price but will share some commission.-Loaf Pan. To make a meatloaf, you need a loaf pan! Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. Serve with mashed potatoes and green beans to round out your traditional American meal.
So that is going to wrap it up for this exceptional food italian style meatloaf no catchup needed !!! recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
