Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, glazed orange cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Glazed Orange Cookies is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Glazed Orange Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Store at room temperature in an airtight container (divide layers with wax paper so the cookies. The cookies will spread a bit as they bake.
To begin with this particular recipe, we must prepare a few components. You can have glazed orange cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Orange Cookies:
- Take 1 1/4 Cup All-purpose flour
- Take 1/2 Teaspoon baking powder
- Take 1/8 Teaspoon Salt
- Prepare 1/2 Cup Granulated sugar
- Prepare 1 Tablespoon Grated orange zest
- Take 1/2 Cup unsalted butter
- Make ready 1 Tablespoon fresh orange juice
- Get 1/2 an egg
- Prepare Orange Glaze
- Prepare 3/4 Cup icing sugar
- Make ready 1 Tablespoon Orange zest
- Get Fresh orange juice
Beat in eggs one at a time then add orange zest. In another bowl, combine flour, baking powder, baking soda and salt. Stir into sugar-sour cream mixture, alternating with orange juice. Drop by teaspoonfuls onto ungreased cookie sheets or in madeleine-style pans.
Instructions to make Glazed Orange Cookies:
- Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
- Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
- Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
- Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).
In a medium mixing bowl stir together flour, baking powder, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. The name of this recipe says it all–it's a simple fresh orange glaze. I made this to go on Big Soft Ginger Cookies (also on this site) and the combination was wonderful. I had to use a bit more orange juice to get the right consistency for drizzling on cookies but the results were perfect.
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