Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Stuffed Shells is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Italian Stuffed Shells is something which I have loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Uncover; sprinkle with remaining mozzarella cheese. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
To begin with this recipe, we must prepare a few components. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Shells:
- Make ready 1/2 pound ground beef
- Get 1/2 pound ground Italian sausage
- Take 20-22 jumbo shells
- Take 24 ounce garlic & herb spaghetti sauce
- Take 1 small white onion, diced
- Prepare 3 garlic cloves, minced
- Get 4 oz cream cheese
- Get 1/2 cup grated parmesan cheese
- Take 1/2 cup grated mozzarella cheese
- Prepare to taste salt & pepper
- Get 1/2 tablespoon italian seasoning
- Make ready 1/2 tablespoon garlic powder
- Prepare parsley for garnish
Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make. Here's a quick overview of the recipe: Start by boiling the jumbo shells. Brown the beef and make the meat sauce. Stuff the shells with cheese and arrange them in the baking dish with the sauce.
Instructions to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
How to make Italian Stuffed Shells: Step One: Start by cooking the jumbo shells according to the package instructions. Once they are cooked drain and set aside. Step Two: In a skillet cook sausage and ground beef. Drain fat and return to burner. Step Three: Add cream cheese to the skillet.
So that is going to wrap this up for this exceptional food italian stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
