Quick Cooking ★ 30-minute Garlic Potato Gratin
Quick Cooking ★ 30-minute Garlic Potato Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Take 2 handfuls Frozen potatoes (pre-cut for french fries)
  2. Make ready 1 tbsp Margarine
  3. Get 1 Onion
  4. Get 2 slice Bacon
  5. Make ready 1 tsp Garlic chips
  6. Make ready 2 tbsp White flour
  7. Make ready 300 ml Milk (as high in fat as possible)
  8. Get 1 1/2 tsp Chicken bouillon or consommé
  9. Make ready 2 handfuls Shredded cheese
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
  2. Meanwhile, fry the onion and bacon in margarine.
  3. Stir in about 2 tablespoons of flour, then add the garlic chips.
  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
  5. Pour the sauce over the potatoes.
  6. Top each dish with a handful of cheese.
  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

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