Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato, olive and feta quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. I call this quiche "The Greek," partially because it brings to mind muscle-bound bronzed men, an always pleasant image, and also because Artichoke, Kalamata Olive, Sun-Dried Tomato, and Feta Quiche is a bit of a mouthful, even for me, and we all know I can handle a mouthful.
Tomato, olive and feta quiche is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tomato, olive and feta quiche is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, olive and feta quiche:
- Make ready Roll of pastry
- Make ready 2-3 tomatoes
- Get 4 eggs
- Take 100 g feta
- Prepare Handful pitted black olives
- Prepare Oregano
It is added to almost every single But there are also plenty non-traditional ways to use feta, because it so versatile, but here are some traditional and non-traditional ideas A quiche is a delightful dish to serve for breakfast or tea time during the weekends or when you have guests. Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. FETA - adds a delicious saltiness to the dish. Heat the olive oil in a skillet over medium Pour egg mixture into quiche pan.
Steps to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
Place the tomato halves on top, and. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. In a small bowl, whisk together oil and lemon juice. Layer over the top of the quiche thinly sliced tomatoes, small feta cubes/chunks, halved olives, parmesan and salami. Remove from the oven and sprinkle over shredded and whole basil.
So that’s going to wrap it up for this exceptional food tomato, olive and feta quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
