Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spanish torrija cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish torrija cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spanish torrija cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spanish torrija cake:
- Take 2 Greek yogurts
- Prepare 3 Eggs
- Get 80 g Melted butter
- Make ready 4 Cups milk
- Get 2 Cups Flour (I use Gluten free)
- Make ready 80 g sugar
- Make ready 2 Tbsp instant yeast
- Prepare 1 Tbsp Cinnamon powder
- Make ready 1 Tbsp Vainilla essence
Instructions to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
So that’s going to wrap this up with this exceptional food spanish torrija cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
