Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy masala baby potato. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Masala Baby Potatoes Recipe - is a quick and aboslutely delicious dry preparation of boiled baby potato tossed in chilli based masala along with tamarind pulp and freshly ground spices. Either as starter or as a side dish, this easy baby potato roast will. Masala roasted baby potato recipe with step by step images: An easy-to-make, onion-garlic free potato dish made using baby potatoes and minimal Indian spices.
Spicy masala baby potato is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy masala baby potato is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy masala baby potato using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy masala baby potato:
- Make ready 500 gms baby potato
- Get 2 onions
- Take 2 tomatoes
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2 tbsp Oil
- Prepare Red chilly powder1tsp
- Make ready Turmeric powder1tsp
- Get to taste Salt
- Get 1tsp Coriander powder
- Prepare 1tsp Amchoor powder
- Make ready 1tsp Garam masala
- Prepare 1 tsp Jeera
- Make ready 1 tbsp Corriander leaves chopped
- Take Water
Baby potatoes masala recipe combines deep-fried small potatoes tossed in a spicy gravy. A simple and straightforward alu dish with great favour. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. Serve it as a starters appetizers or main course.
Steps to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
Baby Potato Masala is very tasty and delicious and can be served as a side dish. It will be enjoyed by people of all ages. It goes well with all Indian flat breads like Roti, Naan, Chapahi and Rice. Potato is a versatile ingredient that can be included with a variety of veggies, meat, seafood and street foods.. If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo.
So that’s going to wrap this up for this exceptional food spicy masala baby potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
