Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef stew (crockpot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Get 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Make ready 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Prepare 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Get 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
So that is going to wrap it up for this special food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
