Chana diye Lai Shaak (Mustard Greens with Chickpeas)
Chana diye Lai Shaak (Mustard Greens with Chickpeas)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chana diye lai shaak (mustard greens with chickpeas). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chana diye Lai Shaak (Mustard Greens with Chickpeas) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chana diye Lai Shaak (Mustard Greens with Chickpeas) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chana diye lai shaak (mustard greens with chickpeas) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana diye Lai Shaak (Mustard Greens with Chickpeas):
  1. Prepare 1/2 cup (100 g) chickpeas
  2. Take 250 g mustard greens
  3. Prepare 3-4 green chillis, slitted from middle
  4. Make ready 1/2 tsp fenugreek seeds (methi)
  5. Take 1/2 tsp cumin powder (jeera)
  6. Prepare 1/2 tsp coriander powder (dhaniya)
  7. Prepare 1/2 tsp turmeric powder (haldi)
  8. Prepare 1 tbsp oil
  9. Get As needed salt
Instructions to make Chana diye Lai Shaak (Mustard Greens with Chickpeas):
  1. Soak the chickpeas overnight. Before cooking, boil the chickpeas with little salt in a pressure cooker. Cook it for 5-6 whistles. Remove it from the flame and let the pressure cool down. Check if the chickpeas are soft enough, if not, cook for another 2-3 whistles.
  2. Drain the water and keep the boiled chickpeas in a vessel. Don’t dispose the water as you might need it for further cooking.
  3. Heat oil in a pan and add fenugreek seeds. Stir it for 30 seconds and add green chillies. Let the chillies get fried.
  4. Then, add chopped mustard greens and add turmeric powder, cumin powder, coriander powder and salt. Stir it to mix well. Cover the lid of the pan and simmer the flame. Cook till water leaves the mustard greens.
  5. Open the lid and add chickpeas. Stir to mix it well and check the salt. If required, add more salt and cover the lid again.
  6. Let it cook in it’s own moisture. Keep the flame simmer and cook it for 10 minutes. If you find the water is evaporating fast and you need to cook for some more time, add the drained water from chickpeas (that you kept aside in the beginning). In case you have mistakenly disposed that water, you can add regular water also.
  7. Once it’s properly cooked, open the lid and stir fry it for sometime until the water gets evaporated. Remember, it should be moist and not completely dry.
  8. Now, when your dish is ready, remove it from the flame and take it in a serving vessel.

So that is going to wrap this up for this special food chana diye lai shaak (mustard greens with chickpeas) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!