Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys easter chocolate nests, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Easter Chocolate Nests, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Easter Chocolate Nests, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys easter chocolate nests, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easter Chocolate Nests, GF DF EF SF NF:
- Prepare 100 grams milk chocolate, I use Moo-Free or Plamil vegan brands
- Take 50 grams sunflower spread / butter
- Make ready 3 tbsp golden syrup
- Get 100 grams gluten-free cornflakes / rice crisp cereal Nutribix
- Make ready 3 mini easter eggs, haribo or jelly beans per nest, total 36
Steps to make Vickys Easter Chocolate Nests, GF DF EF SF NF:
- Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined
- Line a 12 hole muffin tray with paper cases
- Mix the chocolate into the cornflakes / rice crispie cereal and stir until they're all covered. Nutribix (GF weetabix) works well in these for a proper nest appearance
- Spoon some of the mixture in equal amounts into each paper case and use your finger to make an indentation in the middle of each nest for the eggs
- Add 3 mini eggs to each nest and let chill in the fridge for 2 hours to set
- Add chenille chicks before serving
- I used a mixture of gluten-free puffed rice cereal and hoops this time with Haribo Easter mix as decoration
So that’s going to wrap it up for this special food vickys easter chocolate nests, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!