Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut lemon bars. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest. It's the absolute best crust to pair with the creamy lemon filling.

Coconut Lemon Bars is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Coconut Lemon Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Lemon Bars:
  1. Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Prepare 3 tbsp cornstarch
  4. Take pinch salt
  5. Make ready 2 eggs
  6. Get 1/2 cup lemon juice (2-3 lemons)
  7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Get Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Cool completely & cut into bars. The Coconut Lemon Bars look gorgeous and impressive and they taste even better. I made these bars three times already and will definitely make them many times more. Tips for making Coconut Lemon Bars.

Steps to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

The second time I made the recipe I made a few tiny changes. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the traditional lemon bar recipe. Are you a lemon lover like me? Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust.

So that is going to wrap it up for this exceptional food coconut lemon bars recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!