Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, first way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Mounds Pancakes, first way is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Take old fashioned baking mix, such as Bisquick
- Get sweetened vanilla coconut milk
- Get coconut oil
- Prepare flax egg (1:1 ratio of ground flax:water, set)
- Prepare \4 cup vegan chocolate chips
- Make ready \2 cup shredded coconut (I used organic, dehydrated)
- Take chocolate syrup (optional)
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
So that’s going to wrap it up with this special food vegan mounds pancakes, first way recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
